Combine beaten eggs and milk. Combine breadcrumbs and cornflakes. Season pork and pound into thin cutlets. Dredge pork in flour, then egg mixture, then breading. Place on tray.
Melt oil or butter in skillet over medium high heat. Brown pork schnitzel for about 2 – 3 minutes on both sides. Place schnitzel on flat non–stick tray and bake uncovered for 15 – 20 minutes at 350º.
Enjoy with sauerkraut, white sweet cabbage or bacon and red cabbage!