 Polish Style Potato Pancake "Placki"
Ingredients
6 cups shredded potatoes
One large onion - chopped fine
One bunch of scallions - chopped fine
4 eggs
2 tablespoons - kosher salt
2 tablespoons - black ground pepper
2 tablespoons - granulated garlic
1/2 cup - flour
1 cup - sour cream
1-1/2 cups - heavy cream
4 ounces of favorite frying oil or lard
Procedure:
Combine all ingredients in bowl and mix well. Let stand 10 - 15 minutes to allow flavors to enhance. In 10" to 12" skillet, heat oil to hot over medium heat. Once oil is hot, ladle the potato mixture into skillet and flatten pancakes into 4" to 5" circles. Allow to brown for about 3 to 4 minutes per side. Place pancakes on paper towels to soak up any excess oil. Serve immediately with sour cream, maple syrup or applesauce and your favorite entrée.
Enjoy and Smacznego!!!
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