LUNCH Mon-Fri 11 - 3

DINNER Fri 5 - 9 (Bar Late), Sat 4 - 9 (Bar Late)

Polish Style Potato Pancake "Placki" Recipe

Ingredients

  • 6 cups shredded potatoes
  • One large onion – chopped fine
  • One bunch of scallions – chopped fine
  • 4 eggs
  • 2 tablespoons – kosher salt
  • 2 tablespoons – black ground pepper
  • 2 tablespoons – granulated garlic
  • 1/2 cup – flour
  • 1 cup – sour cream
  • 1 1/2 cups – heavy creams
  • 4 ounces of favorite frying oil or lard

Procedure

Combine all ingredients in bowl and mix well. Let stand 10 – 15 minutes to allow flavors to enhance. In 10″ to 12″ skillet, heat oil to hot over medium heat. Once oil is hot, ladle the potato mixture into skillet and flatten pancakes into 4″ to 5″ circles. Allow to brown for about 3 to 4 minutes per side. Place pancakes on paper towels to soak up any excess oil. Serve immediately with sour cream, maple syrup or applesauce and your favorite entree.

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