Catering
FUND RAISING MENU
$8 - $12 Per Person
Minimum: 75 People
Vegetable Tray
Broccoli, Cauliflower, Celery, Carrots, Red, Green & Yellow Pepper, Green Onions, Baby Asparagus
Cheese Tray with Assorted Crackers
Yellow Cheddar, Jarlsberg, Havarti, Gouda, Brie
HORS D'OEUVRES
Hot
(choice of Three)
Swedish Meatballs
Barbecue Meatballs
Seafood Stuffed Mushroom Caps
Scallops wrapped in Bacon
Phyllo Dough Triangle Stuffed with
Spinach & Feta
Steak Teriyaki on a Skewer
Barbecue Spareribs
Cold
(choice of Two)
Deviled Eggs
Quiche Lorraine
Guacamole with Sour Cream & Tortilla Chips
Fresh Fruit on Skewers
Small Red Skin Potatoes Stuffed
with Sour Cream & Caviar
Buffet Menu
Choice of Two $17.99
Choice of Three $19..99
Baked Scrod
Rigatoni & Meat Sauce
Beef Tenderloin*
Roast Beef
Boneless Baked Chicken Breast
Roast Pork Loin
Breaded Center Cut Pork Chop
Smoked Kielbasa
Chicken Picatta
Stuffed Cabbage
Orange Roughy
Wienerschnitzel (Veal)
*Prices may fluctuate according to market price
Potatoes (Choice of One)
Mashed Potatoes, Red Skin Potatoes, Scalloped Potatoes
Double Baked Potatoes, Buttered Noodles, Rice Rosa Marina
Fresh Vegetables (Choice of Two)
Buttered Cabbage and Noodles, Caribbean Blend, Glazed Carrots, Green Beans, Mediterranean Mix, Peas with Mushrooms, Riviera Blend, Sauerkraut
Tossed Salad & Hot Dinner Rolls Served at Table
Deserts (Choice of One)
Fresh Baked Pie, Kolachy, Struedel
Special order Cakes and Gourmet Deserts available upon request.
back to top
|
